Colour derived from pure sources, resembling spirulina or blue gardenia, gives a vibrant hue to meals and drinks. This pigment gives a substitute for artificial choices, increasing the palette obtainable for culinary creations.
Demand for naturally derived pigments is rising attributable to rising shopper desire for clean-label merchandise. Traditionally, attaining vivid blue hues in meals was difficult, resulting in reliance on much less pure options. These pigments provide potential well being advantages and align with rising curiosity in sustainable meals practices. They supply a chance for meals producers to answer shopper demand for pure components.
