Sturgeon roe, processed and salted, ranges in coloration from jet black to pale gold, with shades of grey, brown, and inexperienced additionally occurring. The particular hue depends upon the species of sturgeon, its eating regimen, and the processing strategies employed. As an illustration, Beluga caviar is usually darkish grey or black, whereas Osetra may be golden brown or a deep amber.
The colour of this delicacy typically signifies high quality and value. Traditionally, darker shades of black have been related to rarer, extra fascinating varieties, commanding greater costs. Nonetheless, coloration alone just isn’t a definitive indicator, as different elements like dimension, texture, and taste profile additionally contribute considerably to its total high quality. The variations in hue provide a captivating glimpse into the varied world of sturgeon and their distinctive environments.
