The hues of this distilled spirit vary from pale straw yellow to deep amber and wealthy mahogany. This variation derives from a number of components, together with the kind of grain used (barley, rye, corn, wheat), the size of growing old, the kind of cask employed (e.g., ex-bourbon, sherry), and whether or not added coloring like caramel is used. A newly distilled spirit is usually clear and colorless. Colour develops throughout maturation in wood barrels.
Evaluating the colour gives worthwhile clues in regards to the spirit’s potential traits. A lighter hue could recommend a youthful age or lighter taste profile, whereas darker tones usually point out an extended maturation interval and probably richer, extra advanced flavors derived from the wooden. Traditionally, colour has served as a fast visible indicator of high quality and age, although it is essential to notice that colour alone just isn’t a definitive measure of style or high quality. Refined shoppers and professionals make the most of colour alongside aroma and style for a complete evaluation.
